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Name

The name is derived from the Tamil word Ottadai, meaning spider web. The ear head of the rice resembles a spider web.

 

Characteristics of the grain

The colour of the rice is white.


Cooking/Dishes

Ideal for making super soft idlies.

Ottadai (Boiled Rice) - ஒட்டடை (புழுங்கலரிசி)

₹60.00Price
Out of Stock
  • The protein, iron, magnesium, zinc, and phosphorus content of Ottadai is high.

    Nutritional Content

    Boiled Ottadai
    (per 100 g)*

    Modern Varieties

    (per 100 g)**

    Calcium (mg)

    29.40

    8.11

    Iron (mg)

    3.50

    0.72

    Potassium (mg)

    232.30

    142

    Magnesium (mg)

    91.60

    26.72

    Zinc (mg)

    1.90

    1.08

    Phosphorus (mg)

    235.4

    140

    Protein (g)

    8.42

    7.81

    Carbohydrate (g)

    75.64

    77.16

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