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Characteristics of the grain

The colour of the rice is dullish white and it has coarse grains.


Cooking / Dishes

Suitable for preparing traditional South Indian delicacies such as Idly and Dosa.

Vadan Samba (Boiled Rice) - வாடன் சம்பா (புழுங்கலரிசி)

₹60.00Price
Out of Stock
  • Vadan samba is high in protein, iron, calcium, and magnesium.

    Nutritional Content

    Boiled Vadan Samba
    (per 100 g)*

    Modern Varieties

    (per 100 g)**

    Calcium (mg)

    20.20

    8.11

    Iron (mg)

    2.00

    0.72

    Magnesium (mg)

    41.50

    26.72

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