Characteristics of the grain
The colour of the rice is dullish white and it has coarse grains.
Cooking / DishesSuitable for preparing traditional South Indian delicacies such as Idly and Dosa.
Vadan Samba (Boiled Rice) - வாடன் சம்பா (புழுங்கலரிசி)
₹60.00Price
Out of Stock
Vadan samba is high in protein, iron, calcium, and magnesium.
Nutritional Content
Boiled Vadan Samba
(per 100 g)*Modern Varieties
(per 100 g)**
Calcium (mg)
20.20
8.11
Iron (mg)
2.00
0.72
Magnesium (mg)
41.50
26.72